Recipe of Speedy Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲

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Chicken in a basket basically means chicken & chips. It first became a popular pub dish in Britain in the late 1960s. The chicken is often deep fried, but this is my version with oven roasted breaded portions.

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As for the number of servings that can be served to make Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲 estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲 using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲:

1. 1 chicken breast
2. 1 chicken portion (drumstick, wing, thigh, etc.)
3. 2-3 large floury potatoes
4. As needed Oil for deep frying
5. 1 large free-range egg (beaten)
6. as needed to coat Panko
7. ⚫
8. ➖ Breading ➖
9. 1/4 cup flour (or preferably fine breadcrumbs)
10. 2 tablespoon paprika
11. 2 teaspoons salt
12. 1 teaspoon black pepper
13. 1 teaspoon dried thyme
14. 1/2 teaspoon dried parsley
15. 1/2 teaspoon onion powder
16. 1/2 teaspoon garlic powder

Instructions to make to make Tex's Classic British Pub Chicken in a Basket 🇬🇧🍗🍟🍲

1. Mix the breading throughly, except for the Panko
2. Cut your potatoes into thick chips and deep fry at 130°C (265°F) for 2 minutes
3. Preheat your oven to gas mark 5/190°C (375°F)
4. Dip your chicken in to the egg, then completely dredge in the breading
5. Dip in to the egg again, then coat with Panko
6. Put on a baking tray and place in the middle of the oven for 35-40 minutes. Use a skewer to pierce, if the juices run clear, it's done. If they run pink, give it a further 5 minutes then test again. If using a meat thermometer, the temp. should be 75°C or 165°F
7. Turn the oven off when the chicken is done, but leave in, and let rest in the residual heat for 10 minutes
8. Bring your oil to 190°C or 375°F while your chicken rests. Deep fry your chips for another 2 minutes when ready to serve. Remove your chicken from the oven when rested, and deep fry for 1 minute until golden
9. Serve on kitchen paper or a napkin in a basket or bowl with the chips and a salad
10. 

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