Steps to Make Favorite philly cheese steak stuffed peppers

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade philly cheese steak stuffed peppers. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Make Speedy philly cheese steak stuffed peppers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. philly cheese steak stuffed peppers is something which I've loved my whole life.

Many things affect the quality of taste from philly cheese steak stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare philly cheese steak stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make philly cheese steak stuffed peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook philly cheese steak stuffed peppers estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook philly cheese steak stuffed peppers using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make philly cheese steak stuffed peppers:

1. 8 oz thinly sliced roast beef
2. 8 slice provolone cheese
3. 2 large Bell peppers
4. 1 medium Sweet onion sliced
5. 6 oz Baby Bella mushrooms sliced
6. 2 tbsp butter
7. 2 tbsp olive oil
8. 1 tbsp garlic minced

Steps to make to make philly cheese steak stuffed peppers

1. preheat oven to 400
2. slice peppers in half length wise and remove ribs and seeds
3. in large saute pan over low medium heat add butter, olive oil, garlic, mushrooms, onions, and salt and pepper to taste. saute until onions and mushrooms are Caramelized. bout 30 min.
4. add sliced roast beef to mushroom/onion mix and allow to cook 5-10 min
5. line ea pepper with a slice of cheese. stuff with meat mixture until nearly overflowing and top with another slice of cheese
6. bake for 15-20 min until cheese on top is golden brown

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