Steps to Make Award-winning Nessa's Philly Cheese Steak

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Nessa's Philly Cheese Steak. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Recipe of Homemade Nessa's Philly Cheese Steak is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Nessa's Philly Cheese Steak is something which I've loved my entire life. They are nice and they look wonderful.

It's Amazing on how quick and easy this recipe is...you can have a killer sandwich in 20mins!

Many things affect the quality of taste from Nessa's Philly Cheese Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nessa's Philly Cheese Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nessa's Philly Cheese Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nessa's Philly Cheese Steak estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Nessa's Philly Cheese Steak using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Nessa's Philly Cheese Steak:

1. 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
2. 1 tbsp Season Salt
3. 1 tbsp Fresh Black pepper
4. 1/2 tsp Garlic powder
5. 3 tbsp Vegetable oil
6. 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
7. 2 large Yellow onion, sliced
8. 3 large Green bell pepper, julienned
9. 6 French rolls, split lengthwise

Steps to make to make Nessa's Philly Cheese Steak

1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
6. Bon Appétit :)
7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

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