How to Prepare Homemade Brad's Philly style cheesesteak

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Brad's Philly style cheesesteak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Step-by-Step Guide to Prepare Favorite Brad's Philly style cheesesteak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Brad's Philly style cheesesteak is something which I have loved my whole life.

This is my version of the cheese wit. I'm not a huge fan of green bell pepper, so I substitute jalapeño. Gives it a little kick.

Many things affect the quality of taste from Brad's Philly style cheesesteak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's Philly style cheesesteak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Brad's Philly style cheesesteak using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Brad's Philly style cheesesteak:

1. 2 lbs rib, NY, or tbone steaks
2. 1/2 LG sweet onion, sliced thin
3. 2 jalapeños, julienne
4. 1 tsp minced garlic
5. 1 tsp each; Montreal steak seasoning, dry mustard, white pepper
6. 2 tbs worchestershire sauce
7. 3 tbs steak sauce
8. Other ingredients
9. 4 fresh baked hoagie rolls
10. 1 1/2 cups American cheese
11. 1/4 cup milk
12. 1/2 tap garlic powder
13. 1/2 tap smoked paprika

Steps to make to make Brad's Philly style cheesesteak

1. Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
2. Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
3. Add garlic, steak, and seasonings. Cook until beef is browned.
4. Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
5. Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
6. Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.

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