Easiest Way to Make Ultimate Instant pot philly cheesesteak pasta

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Instant pot philly cheesesteak pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant pot philly cheesesteak pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot philly cheesesteak pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Instant pot philly cheesesteak pasta:

1. 1 pound ground beef
2. 2 tablespoons butter
3. 1 yellow onion (diced)
4. 1 tablespoon minced garlic
5. 1 green bell pepper (diced)
6. ounces baby Bella mushrooms (minced)
7. 2 tablespoons ketchup
8. 1 tablespoon Worcestershire sauce
9. 1/2 teaspoon Kosher salt
10. 1/2 teaspoon fresh ground black pepper
11. 2 cups beef broth
12. 8 oz shell pasta
13. 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)

Steps to make to make Instant pot philly cheesesteak pasta

1. Set Instant Pot to Saute.
   Once the IP is hot melt the butter.
   Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks.
   Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
2. Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it.
   Add pasta and stir to combine.
   Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure.
   Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
3. Turn off the Instant Pot.
   Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine.
   Serve!

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