Steps to Prepare Perfect Cream Stew With Bite-sized Vegetables

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Cream Stew With Bite-sized Vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to Make Super Quick Homemade Cream Stew With Bite-sized Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Cream Stew With Bite-sized Vegetables is something which I have loved my whole life.

This is a stew made without roux.

Use any vegetables you like. It's delicious with broccoli, mushrooms, and kabocha squash.
You can use bacon or wiener sausages instead of chicken!
How long it needs to simmer depends on the pot you use, so just cook until the potatoes are softened. Recipe by mkmchy

Many things affect the quality of taste from Cream Stew With Bite-sized Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Stew With Bite-sized Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Stew With Bite-sized Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Cream Stew With Bite-sized Vegetables using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cream Stew With Bite-sized Vegetables:

1. 1/2 a thigh Chicken thigh meat
2. 1/2 clove Garlic, chopped finely
3. 1 small Onion
4. 2 medium ☆Potatoes
5. 1 medium ☆Carrot
6. 100 ml ☆Corn (tinned)
7. 1 tbsp Vegetable oil
8. 400 ml Water
9. 300 ml Milk
10. 3 tbsp ◆Cake flour
11. 3 tbsp ◆Water
12. 1 tbsp Soup stock
13. 1 tsp Salt
14. 10 grams Butter
15. 1 Bay leaf (optional)
16. 1 Parsely, Pepper

Instructions to make to make Cream Stew With Bite-sized Vegetables

1. Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
2. When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
3. Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
4. When the potatoes are soft, add milk. Take out the bay leaf.
5. Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
6. Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking from the practice.

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