Steps to Prepare Homemade Chicken Karaage with Grated Daikon and Ponzu

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Chicken Karaage with Grated Daikon and Ponzu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steps to Prepare Quick Chicken Karaage with Grated Daikon and Ponzu is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken Karaage with Grated Daikon and Ponzu is something which I've loved my entire life. They are nice and they look fantastic.

Chicken kara-ge and grated daikon and ponzu is refreshing and delicious!
I created this recipe thinking there must be an easy way to prepare it.

In Step 6, the trick to make tasty karaage is to deep fry them to a crispy golden brown. Beware of spattering oil!
When served hot, the texture of the chicken is crisp and juicy!
If left for a while before serving, the texture will become fluffy and creamy.
The meat is tender and tasty even after it has cooled. Recipe by ducksoup

Many things affect the quality of taste from Chicken Karaage with Grated Daikon and Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Karaage with Grated Daikon and Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Karaage with Grated Daikon and Ponzu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Karaage with Grated Daikon and Ponzu using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Karaage with Grated Daikon and Ponzu:

1. 2 Chicken thigh meat
2. 1 Katakuriko
3. 550 grams Daikon radish
4. 6 tbsp ★ Kombu based ponzu
5. 2 tbsp ★ Soy sauce
6. 2 tbsp ★ Mirin
7. 1 tbsp ★ Sugar
8. 3 to 4 cm, (to taste) ♬ ★ Yuzu pepper paste
9. 2 to 3 tablespoons Vegetable oil
10. Your choice of garnishes
11. 1 Green onions, scallions, shiso leaves, etc.

Steps to make to make Chicken Karaage with Grated Daikon and Ponzu

1. Grate the daikon radish into a bowl. Do not drain.
2. Add the ★ seasoning ingredients to the bowl from Step 1 and stir together.
3. Chop off any of the excess fat from the chicken thigh, and chop into large bite-sized pieces.
4. Coat evenly in katakuriko.
5. ＊＊＊＊＊＊＊＊＊ Since I'm lazy, I just sprinkle the katakuriko over the chicken without using a bowl. ☆ ＊＊＊＊＊＊＊＊＊
6. Heat the oil in a frying pan, then starting with the skin side down, fry both sides of the chicken to a crisp. They don't need to cook all the way through at this point.
7. There's no need to wipe off the grease! When the chicken is fried to a crispy golden brown, add the sauce from Step 2, simmer for about 5 minutes on medium heat, then it's ready to serve.
8. Garnish with green onions, scallions, or shiso leaves to taste.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Chicken Karaage with Grated Daikon and Ponzu. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!