Steps to Prepare Award-winning Yakitori with My Family's Yummy Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Yakitori with My Family's Yummy Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe of Homemade Yakitori with My Family's Yummy Sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Yakitori with My Family's Yummy Sauce is something which I've loved my entire life. They're fine and they look fantastic.

I made this at the request of my husband who wanted to eat yakitori.

Please be careful not to hurt yourself when you skewer the ingredients If you cook the sauce over high heat, it will be burnt and become salty, so please be careful. Recipe by *Anna*

Many things affect the quality of taste from Yakitori with My Family's Yummy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori with My Family's Yummy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori with My Family's Yummy Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Yakitori with My Family's Yummy Sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Yakitori with My Family's Yummy Sauce:

1. 1 thigh Chicken thigh
2. 1 Japanese leek
3. 70 ml ※Soy sauce
4. 3 tbsp ※Sugar
5. 1 tbsp ※Mirin
6. 1 tbsp ※Sake
7. 1 tbsp ※Water
8. 1 Vegetable oil
9. 6 Bamboo skewers

Instructions to make to make Yakitori with My Family's Yummy Sauce

1. Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek.
2. Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
3. Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned.
4. Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done.
5. This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"

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