Steps to Prepare Any-night-of-the-week Pineapple fried rice/ jerk chicken
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Pineapple fried rice/ jerk chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make Super Quick Homemade Pineapple fried rice/ jerk chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pineapple fried rice/ jerk chicken is something which I've loved my entire life.
Set a spicy chicken thighs pair with pineapple fried rice makes for a tasty combination. Tip: Cook your rice in the same part that you could your chicken in. It will pick up all those bits of flavor.
Many things affect the quality of taste from Pineapple fried rice/ jerk chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple fried rice/ jerk chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple fried rice/ jerk chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple fried rice/ jerk chicken estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Pineapple fried rice/ jerk chicken using 23 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pineapple fried rice/ jerk chicken:
- 5 boneless skinless chicken thighs
- 1 tablespoon paprika
- 1/2 tablespoon dried parsley
- 1/2 tablespoon jerk seasoning + 1/2 tsp
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon dried cloves
- 1/2 teaspoon red chili flakes (opt)
- 2 cups prepared rice cold
- 1/4 Cup diced red pepper
- 1/4 cup diced white onion
- 1/4 cup green onion plus extra for garnish
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1/2 cup chopped pineapple plus extra for garnish
- Few dashes soy sauce
- Few dashes rice wine vinegar
- Sweet Thai chili sauce for garnish
- Olive oil
Steps to make to make Pineapple fried rice/ jerk chicken
- Preheat pan. Mixed together all spices and brown sugar to create your spice mix.
- Add olive oil to spice mix to create a paste
- Cover chicken with paste to cover on all sides
- Add olive oil and sear over medium high heat for 5 to 6 minutes on each side. Your chicken will get a little dark because there is sugar in the spice mix. Don’t worry it has tons of flavor
- Sauté red peppers and white onions and olive oil. Add garlic and minced ginger.
- Add your cold rice and green onions to pan.
- Chop up one chicken thigh and add it to your rice mix. Season with rice wine vinegar soy sauce and additional jerk seasoning.
- Create a well in the center of your rice and add an egg. Scramble egg in the well and then incorporate into the rice mixture. Add pineapple.
- Plate your rice. Top with additional chicken thighs and garnish with Thai chili sauce pineapple chunks and chopped green onions. Enjoy!
While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to complete too horribly much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food Recipe of Quick Pineapple fried rice/ jerk chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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