Step-by-Step Guide to Make Favorite Simple Japanese Style Chicken Picatta

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Simple Japanese Style Chicken Picatta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

I came up with this recipe as a way to overcome my distaste for chicken.

By marinating the chicken in sake, the thigh meat will become tender.
Make these even tastier by dredging the meat in the egg mixture several times. You'll increase the volume of the dish this way, too. Recipe by Hitomi

Step-by-Step Guide to Make Homemade Simple Japanese Style Chicken Picatta is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simple Japanese Style Chicken Picatta is something which I have loved my whole life.

Many things affect the quality of taste from Simple Japanese Style Chicken Picatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Japanese Style Chicken Picatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Japanese Style Chicken Picatta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Simple Japanese Style Chicken Picatta using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Simple Japanese Style Chicken Picatta:

1. 150 grams Chicken thigh
2. 1 to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube)
3. 1 tbsp or more ☆ Soy sauce
4. 1 tbsp or more ☆ Sake
5. 1 Plain cake flour
6. Egg mixture (for dredging)
7. 1 Egg
8. 1 tbsp Parmesan cheese
9. 1 Vegetable oil

Instructions to make to make Simple Japanese Style Chicken Picatta

1. Remove the skin from the chicken, then cut into large bite-sized pieces.
2. Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes).
3. After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture.
4. After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Simple Japanese Style Chicken Picatta. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!