Simple Way to Prepare Speedy Chicken and Mushroom Rice Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chicken and Mushroom Rice Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oh no! 6 people 5 chicken thighs. Ok lets do this come join me an a bit of an adventure. We are on our way with my 3 granddaughters.

Simple Way to Prepare Homemade Chicken and Mushroom Rice Soup is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken and Mushroom Rice Soup is something which I've loved my entire life.

Many things affect the quality of taste from Chicken and Mushroom Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Mushroom Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken and Mushroom Rice Soup using 25 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken and Mushroom Rice Soup:

1. Tomatoes
2. 4 medium vine ripened tomatoes
3. 2 quarts water skinning tomatoes
4. To taste salt
5. Chicken and Soup
6. 1 large onion
7. 1/4 cup Spanish ground paprika
8. 1 teaspoon granulated garlic powder
9. 2 pods ancho dried chili pod seeds removed
10. 1 teaspoon dried rosemary
11. 1 teaspoon ground black pepper
12. 1 teaspoon ground white pepper
13. 1 stick butter
14. 5 chicken thighs bone in skin on
15. 2 quarts water stock
16. 1/2 teaspoon chopped chives
17. 1/2 teaspoon ground sage
18. 1/3 cup water thicken
19. 2 tablespoons heaping cornstarch thicken
20. Rice
21. 2 cups short grain rice
22. 15 ounce can of cream of mushroom soup
23. 6 cups water
24. To taste salt 1 stick butter divided
25. To taste salt

Steps to make to make Chicken and Mushroom Rice Soup

1. Wash the tomatoes and bring a pot with 2 quarts water to boil. In an instapot add butter, chicken, and cover with water.
2. Add a tomato to boiling water allow move around 30 seconds. Remove skin from tomato. Repeat till done.
3. Dice the tomatoes. Add to instapot. Slice the onions.
4. Add spices, onions and stir. Add in vinegar.
5. Stir. Add lid, put high pressure, and set timer to, 1 hour. Add 1/2 stick of butter to a pot and melt butter. Add rice. Fry dry rice browning some of the rice. Add water and salt. Start the boiling of the rice.
6. Mix cornstarch and water set aside. Add cream of mushroom soup to rice and allow to incorporate well. Shred and remove bones and skin from chicken. Add chicken back into pot and simmer. Thicken soup with cornstarch solution. Add rice to boil and top with soup. Serve I hope you enjoy!!!

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So that's going to wrap it up with this special food Recipe of Award-winning Chicken and Mushroom Rice Soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!