Recipe of Super Quick Homemade Shio-Koji Basil Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Shio-Koji Basil Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I made shio-koji. I trying to come up with a dish using that and leftover basil paste, then I arrived to this recipe.

Please adjust the baking time depending on your oven.
Baking with cherry tomatoes and potatoes are also great! (In that case, microwave the potatoes for about 3 minutes in advance). Recipe by uzukaji

Simple Way to Make Award-winning Shio-Koji Basil Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Shio-Koji Basil Chicken is something which I have loved my whole life.

Many things affect the quality of taste from Shio-Koji Basil Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Basil Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-Koji Basil Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shio-Koji Basil Chicken using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Shio-Koji Basil Chicken:

1. 2 Chicken thighs
2. 2 tbsp Shio-koji (salt fermented rice malt)
3. 1 tbsp Basil paste
4. 1 tbsp Grated cheese

Instructions to make to make Shio-Koji Basil Chicken

1. Poke holes with a fork on the chicken skin. Transfer to a plastic bag. Add the shio-koji, and rub in. Let it sit in the fridge for about 1 hour.
2. Line a baking sheet with parchment paper, and open up the Step 1 chicken skin side up. Spread the paste with a spoon.
3. Sprinkle with cheese sprinkled on top. Bake in the oven for about 12 minutes at 240℃, and it's done!

You will also discover as your experience and confidence develops you will find your self increasingly more often improvising as you go and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or wish to earn a recipe a little less or more spicy in flavor that can be made simple adjustments on the way in order to achieve this goal. In other words you will start punctually to create meals of one's personal. And that's something that you may not necessarily learn when it has to do with basic cooking skills to beginners but you would never know if you didn't master those simple cooking skills.

So that's going to wrap it up with this special food Easiest Way to Make Favorite Shio-Koji Basil Chicken. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!