Recipe of Quick Crispy Juicy Zangi Fried Chicken

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Crispy Juicy Zangi Fried Chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Every child loves Zangi fried chicken. It's a must at every event A heap of these will be sold out!!

Pat the chicken dry well before coating the chicken with flour. It will absorb too much flour if you don't. Recipe by Futagocchi

Recipe of Quick Crispy Juicy Zangi Fried Chicken is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Crispy Juicy Zangi Fried Chicken is something that I've loved my whole life.

Many things affect the quality of taste from Crispy Juicy Zangi Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Juicy Zangi Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Juicy Zangi Fried Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crispy Juicy Zangi Fried Chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crispy Juicy Zangi Fried Chicken:

1. 1 large piece Chicken thigh meat
2. 2 tbsp ☆Soy sauce
3. 1 tbsp ☆Sake
4. 1 tbsp ☆Mirin
5. 1 tsp ☆Honey
6. 1 tsp ☆Sesame oil
7. 1 piece ☆Grated garlic
8. 1 piece worth ☆Grated ginger
9. 1 dash ☆Salt and pepper
10. 4 tbsp Katakuriko
11. 4 tbsp Flour
12. 1 Frying oil

Instructions to make to make Crispy Juicy Zangi Fried Chicken

1. Cut the chicken into big bite-sized pieces. Put the chicken and ☆ seasoning into a bowl and marinate with your hands. Cover the bowl with plastic wrap and rest in the refrigerator for an hour.
2. Put flour and katakuriko in a plastic bag and mix well. Add the chicken after patting it dry. Hold the opening of the plastic bag tightly and shake well ☆ By doing this, you will coat the chicken well without getting your hands dirty.
3. Like this.
4. Heat the oil to 170~180°C. Pat any excess flour off of the chicken and put it in the oil! Do not fry too much at once.
5. In about 4~5 minutes, when the chicken is golden brown, remove them from the oil and onto a cooling rack.

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap it up with this special food How to Prepare Quick Crispy Juicy Zangi Fried Chicken. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!