Recipe of Quick Chicken & Spring Cabbage Cream Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Chicken & Spring Cabbage Cream Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Recipe of Speedy Chicken & Spring Cabbage Cream Soup is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Chicken & Spring Cabbage Cream Soup is something which I've loved my whole life.

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.

Be careful not to burn the anchovies and garlic. Recipe by KaoRi

Many things affect the quality of taste from Chicken & Spring Cabbage Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Spring Cabbage Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Spring Cabbage Cream Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Chicken & Spring Cabbage Cream Soup using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken & Spring Cabbage Cream Soup:

1. 2 small filets Anchovies
2. 1 tsp Garlic
3. 1/2 Onion
4. 120 grams Cabbage
5. 160 grams Chicken (thigh meat)
6. 1 tbsp Cake flour
7. 1 dash Salt and pepper
8. 400 ml Water
9. 1 Cubed bouillon (or consommé soup stock)
10. 300 ml Milk
11. 1 Black pepper
12. 1 tbsp Olive oil

Instructions to make to make Chicken & Spring Cabbage Cream Soup

1. Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
2. Thinly slice the onion and cut the cabbage into bite-sized pieces.
3. Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
4. Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
5. Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without needing to complete too much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food How to Make Award-winning Chicken & Spring Cabbage Cream Soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!