Recipe of Favorite [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Favorite [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Quick [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something that I have loved my whole life. They are fine and they look wonderful.

I used to use a block of beef or pork in pot au feu, but I tried using bacon and sausage for more richness.

I use a salted bacon in this recipe, so I just used 1 stock cube for every 500 ml of water. If you are not using bacon, use 1 cube per 300 ml of water. For about 8 servings. Recipe by FarmersK

Many things affect the quality of taste from [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. The meat:
2. 400 grams Chicken thighs
3. 600 grams Bacon block
4. 8 Wiener sausages
5. The vegetables:
6. 5 Onions (small)
7. 2 Carrot
8. 4 stalks Celery
9. 3 small turnips
10. 1/4 Cabbage
11. The soup:
12. 3 large Water
13. 6 Soup stock cubes (finely chopped)
14. 1 dash Salt and pepper

Steps to make to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without having to accomplish too much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!