How to Make Any-night-of-the-week Steamed Chicken Rice

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Steamed Chicken Rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This chicken cooked with rice tastes much better than anything bought in stores.
It's full of ingredients and completely satisfying!

This rice is pretty lightly flavored, so it goes well with nori or pickled ginger! Recipe by Cooking S Papa

Easiest Way to Prepare Super Quick Homemade Steamed Chicken Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Steamed Chicken Rice is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Steamed Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chicken Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Steamed Chicken Rice using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Steamed Chicken Rice:

1. 1 Chicken thigh
2. 1/2 Burdock root
3. 1/2 Carrot
4. 1 pack each Maitake/Shimeji mushrooms
5. 2 slice Aburaage
6. 3 tbsp Soy sauce
7. 60 ml Sake
8. 40 ml Mirin
9. 2 pinch Salt
10. 1 tbsp Sesame oil
11. 540 ml White rice
12. 600 ml Chicken soup stock
13. 1 Green onions
14. 1 Shredded nori seaweed
15. 1 Beni shouga red pickled ginger

Steps to make to make Steamed Chicken Rice

1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
6. Once cooked, spread everything out into a shallow metal pan to cool.
7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
8. Once cooked, thoroughly mix the ingredients into the rice.
9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
10. To prepare cheap chicken.

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Steamed Chicken Rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!