Step-by-Step Guide to Prepare Award-winning Vietnamese Spicy Lemongrass Chicken

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Vietnamese Spicy Lemongrass Chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to Prepare Homemade Vietnamese Spicy Lemongrass Chicken is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Vietnamese Spicy Lemongrass Chicken is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Vietnamese Spicy Lemongrass Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Spicy Lemongrass Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Spicy Lemongrass Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Spicy Lemongrass Chicken estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Vietnamese Spicy Lemongrass Chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Vietnamese Spicy Lemongrass Chicken:

1. 1/4 cup plus 2 tablespoons canola oil
2. 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
3. 2 stalks lemongrass minced
4. 1 red onion julienned
5. 2 tsp minced garlic
6. 1/4 cup sake or water
7. 1 tbsp oyster sauce
8. 1 tsp chilli paste
9. 4 scallions julienned
10. 5 small dried chillis
11. 1 jalapeño seeded and finely chopped
12. kosher salt and black pepper

Instructions to make to make Vietnamese Spicy Lemongrass Chicken

1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.

While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without needing to do too horribly much heavy cooking from the approach.

So that's going to wrap this up for this special food Recipe of Perfect Vietnamese Spicy Lemongrass Chicken. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!