Step-by-Step Guide to Prepare Award-winning Instant pot Chicken Verde Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Instant pot Chicken Verde Stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Inspo: epicurious.com/recipes/food/views/slow-cooker-green-chicken-chili

Recipe of Award-winning Instant pot Chicken Verde Stew is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Instant pot Chicken Verde Stew is something that I have loved my entire life.

Many things affect the quality of taste from Instant pot Chicken Verde Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot Chicken Verde Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant pot Chicken Verde Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant pot Chicken Verde Stew estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Instant pot Chicken Verde Stew using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Instant pot Chicken Verde Stew:

1. 1 boneless skinless chicken thigh
2. 5 oz chicken broth
3. 5 oz tomatillo or green salsa
4. 1-3 cups bell pepper any color
5. 1 can beans, I used black
6. 1 teaspoon cumin
7. 1 teaspoon salt
8. to taste Pepper
9. Water to taste at the end (I do about 2 cups)

Instructions to make to make Instant pot Chicken Verde Stew

1. Sauté bell peppers in any oil in instant pot for a few minutes
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
3. Add beans and high pressure for another 5 minute
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

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