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Step-by-Step Guide to Make Super Quick Homemade Azeri Chicken Stew (Azerbaijan)

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Salisburg Mvaer
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Simple Way to Prepare Any-night-of-the-week Azeri Chicken Stew (Azerbaijan)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Azeri Chicken Stew (Azerbaijan). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

An Eurasian delightful stew with mild spices, Fresh local Vegetables, nuts and chicken. Highly Nutritious and flavourful. #flavoursofbhopal

Recipe of Homemade Azeri Chicken Stew (Azerbaijan) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Azeri Chicken Stew (Azerbaijan) is something that I have loved my whole life.

Many things affect the quality of taste from Azeri Chicken Stew (Azerbaijan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Azeri Chicken Stew (Azerbaijan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Azeri Chicken Stew (Azerbaijan) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Azeri Chicken Stew (Azerbaijan) estimated approx 20-30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Azeri Chicken Stew (Azerbaijan) using 42 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Azeri Chicken Stew (Azerbaijan):

  1. Ingredients:
  2. For Chicken meatballs -
  3. 200 g chicken thighs (minced)
  4. 1 tbsp Extra virgin olive oil
  5. 2 clove garlic (minced)
  6. 1/2 tsp Salt
  7. 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. 1 tbsp Mint (chopped)
  9. 1 tsp Chives (chopped)
  10. 1 tsp sorrel (chopped)
  11. 1 tsp tomato puree
  12. For Stew -
  13. 2 tbsp green peas (fresh/frozen)
  14. 1 tender Carrot (cubed)
  15. 2 pieces Pumpkin (2 inch sized)
  16. 4-5 Baby Potatoes
  17. 2-3 Baby Onions
  18. 1 tsp white pepper powder
  19. 1/2 tsp Kosher Salt
  20. 200 ml water
  21. 2 tbsp Milk
  22. 1 tsp Butter
  23. 6 Raisins
  24. 3 Almonds
  25. 1 Prune
  26. ----------------------------
  27. Nutritional Proximative Values (Per Serving)
  28. 448 Kcal Energy
  29. 30 g Carbohydrates
  30. 28 g Fat
  31. 24 g Protien
  32. 341 mg Sodium
  33. 13 g Sugar
  34. ----------------------------
  35. Service Gears:
  36. 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. 1 wooden Ladle
  38. 1 deep porcelain bowl
  39. 1 quarter plate (microwave safe) OPTIONAL
  40. 1 microwave oven (OPTIONAL)
  41. Paper Napkins and towels
  42. Teaspoons

Instructions to make to make Azeri Chicken Stew (Azerbaijan)

  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food How to Prepare Favorite Azeri Chicken Stew (Azerbaijan). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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