Simple Way to Make Speedy Char Siu with Chicken Thighs

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Quick Char Siu with Chicken Thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easiest Way to Make Award-winning Char Siu with Chicken Thighs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Char Siu with Chicken Thighs is something that I have loved my whole life. They're nice and they look fantastic.

I was wondering if I could make an easy dish using chicken thighs, then I came up with this recipe.

Brown the meat well. It will give you a nice roasted fragrance and you can enjoy the texture of a char siu style chicken more. Recipe by Rinario

Many things affect the quality of taste from Char Siu with Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu with Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Char Siu with Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Char Siu with Chicken Thighs using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Char Siu with Chicken Thighs:

1. 2 Chicken thighs
2. 2 tbsp ＊Sugar
3. 1 tbsp ＊Sake
4. 3 tbsp ＊Soy sauce
5. 1 tsp ＊Grated ginger
6. 100 ml Water

Instructions to make to make Char Siu with Chicken Thighs

1. Put the chicken thighs and ＊ ingredients into a plastic bag, and marinate for at least 30 minutes. The longer you marinate the chicken, the better it will absorb the flavours of the seasonings and will be delicious.
2. Heat oil in a frying pan. Place the skin side up, and fry the chicken over high heat until browned. Flip, and do the same with the skin side.
3. Wipe off the excess oil, and pour the marinade into the pan. Add 100 ml of water, lid and simmer over low heat. Flip occasionally. When cooked through completely, remove from the pan. When cooled a little bit, cut into slices, and serve on a plate.

You will also discover as your own experience and confidence develops that you will find your self increasingly more frequently improvising when you move and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or want to make a recipe somewhat more or less spicy in flavor you can make simple alterations on the way to be able to attain this objective. Quite simply you will begin in time to create snacks of one's very own. And that's something which you will not of necessity learn when it has to do with basic cooking skills for beginners however, you'd never know if you did not master those simple cooking abilities.

So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Char Siu with Chicken Thighs. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!