Recipe of Ultimate Fried Chicken Sandwich

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Fried Chicken Sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steps to Make Ultimate Fried Chicken Sandwich is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Fried Chicken Sandwich is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fried Chicken Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Chicken Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Chicken Sandwich estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Fried Chicken Sandwich using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fried Chicken Sandwich:

1. 2 Boneless Skinless Chicken thighs
2. 113 g (1/2 Cup) Milk or Buttermilk
3. 5 g Salt
4. White vinegar
5. 50 g flour
6. 25 g cornstarch
7. 20 cranks Black Pepper
8. Paprika
9. Chile powder
10. Garlic Powder
11. Oregano
12. Pinch salt
13. Peanut Oil for fyring
14. 2 Brioche Buns

Steps to make to make Fried Chicken Sandwich

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to perform too much heavy cooking from the process.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fried Chicken Sandwich. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!