Recipe of Quick Oyako don

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Oyako don. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Easiest Way to Make Super Quick Homemade Oyako don is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Oyako don is something which I've loved my whole life. They're nice and they look wonderful.

One of my favourite recipes

Many things affect the quality of taste from Oyako don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Oyako don using 8 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Oyako don:

1. 200 g Chicken thigh
2. 1 Carrot
3. 1 Onion
4. 3 eggs
5. 50 ml sake
6. 50 ml sweet sake (mirin)
7. 1 little oil
8. White rice you’d like to eat

Steps to make to make Oyako don

1. Prepare all ingredients
2. Cut the chicken into bite-size
3. Slice the onion
4. Cut the carrot. It’s fine to cut it into small chunks
5. Fry the sliced onion
6. Put the carrots into step 5
7. Put the chicken into step 6
8. Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min.
9. 
10. Stir eggs
11. Stop the heat and put the step 10’s egg, and wait for a while with covering
12. Prepare white rice
13. Put step 11’s food on the rice

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So that's going to wrap this up with this special food Recipe of Favorite Oyako don. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!