Recipe of Award-winning Hawiian Chicken with Creole Asparagus

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Hawiian Chicken with Creole Asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

a nice sweet and spicy combination

How to Prepare Perfect Hawiian Chicken with Creole Asparagus is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hawiian Chicken with Creole Asparagus is something that I've loved my whole life.

Many things affect the quality of taste from Hawiian Chicken with Creole Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hawiian Chicken with Creole Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hawiian Chicken with Creole Asparagus is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hawiian Chicken with Creole Asparagus estimated approx 5 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hawiian Chicken with Creole Asparagus using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hawiian Chicken with Creole Asparagus:

1. Chicken
2. 5 Boneless Chicken Thighs
3. 1 bottle Hawiian Marinade, I use Lawry's
4. 1 Sliced Pineapple, Optional
5. Asparagus
6. 1 Bundle Asparagus
7. 1/2 Lemon
8. 1/2 Lime
9. 1 Creole Seasoning, According to your taste

Steps to make to make Hawiian Chicken with Creole Asparagus

1. Marinate the chicken thighs for about an hour.
2. Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
3. For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Speedy Hawiian Chicken with Creole Asparagus. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!