Recipe of Award-winning Chicken, Beans and Corn
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Chicken, Beans and Corn. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wanted a mild tasting Latino dish. you can serve this with Tortillas.
Recipe of Perfect Chicken, Beans and Corn is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chicken, Beans and Corn is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken, Beans and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Beans and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken, Beans and Corn is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Chicken, Beans and Corn using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken, Beans and Corn:
- 1/3 cup Latino Mix see my recipe
- 7 large chicken thighs bone in and skin on
- 3 quarts water
- 16 ounces canned dark red kidney beans
- 30 ounces canned organic black beans
- 16 ounces canned corn
- 1 medium lime per person
- 1/4 cup extra Virgin olive oil
Steps to make to make Chicken, Beans and Corn
- Boil your chicken in the water, just plain water.
- When the chicken is done move to a plate to cool
- When cooled remove skin carefully. Then shred the chicken discard the bones.
- Set the skin aside you can deep fry later for snacks.
- Mix the seasonings with the chicken and fry in a little extra virgin olive oil
- Simmer for 7 minutes
- Drain the beans and rinse. Drain the corn. Add to the beans to the chicken chicken
- Mix well. Add 3 cup of the broth you made by cooking the chicken.
- Add the corn and stir in let simmer for 10 minutes covered.
- This is close to being done. Remove the cover.
- Let the liquids reduce for 15 minutes
- Slice the lime and serve, I hope you enjoy!!
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking from the process.
So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Chicken, Beans and Corn. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
TAGS :Chicken, Beans and Corn