Recipe of Any-night-of-the-week Creamy alfredo chicken and shrimp pasta

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Creamy alfredo chicken and shrimp pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Step-by-Step Guide to Prepare Super Quick Homemade Creamy alfredo chicken and shrimp pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Creamy alfredo chicken and shrimp pasta is something which I have loved my whole life.

Also tastes real good with yellow squash and zucchini noodles, instead of the spaghetti noodles.

Many things affect the quality of taste from Creamy alfredo chicken and shrimp pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy alfredo chicken and shrimp pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Creamy alfredo chicken and shrimp pasta:

1. 1 bag fully cooked shrimp
2. 1-2 Large boneless chicken thigh
3. 1 jar Ragu Classic Alfredo
4. 1 can Campbell's cream of mushroom soup
5. Spaghetti noodles
6. Garlic
7. Onion
8. Salt
9. Black pepper

Steps to make to make Creamy alfredo chicken and shrimp pasta

1. Make sure the shrimp and chicken is thawed beforehand.
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
6. Once noodles are done, drain them, and add them back to the pot.
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
11. Serve and enjoy!
12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to accomplish too terribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Creamy alfredo chicken and shrimp pasta. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!