Easiest Way to Prepare Award-winning Easy Oyakodon

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Easy Oyakodon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Comfort food :)

Recipe of Any-night-of-the-week Easy Oyakodon is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Easy Oyakodon is something which I've loved my entire life.

Many things affect the quality of taste from Easy Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Oyakodon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Oyakodon estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Easy Oyakodon using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Easy Oyakodon:

1. 1 Chicken Thigh, cut into bite size pieces
2. 1 Egg
3. 1/4 Onion, thinly sliced
4. 1/4 cup (60 ml) Dashi
5. 1/2 tbs Mirin
6. 1/2 tbs Sake
7. 1 tbs Soy Sauce
8. 1/2 tbs Sugar
9. 1/2 Green Onion, thinly sliced
10. Steamed Rice

Steps to make to make Easy Oyakodon

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
2. Add onion and cook for a minute at medium heat.
3. Add chicken pieces to the pan and cook until the meat is cooked through.
4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to do too horribly much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Award-winning Easy Oyakodon. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!