Steps to Prepare Favorite Curry Chicken - Caribbean Style

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Curry Chicken - Caribbean Style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Way to Make Any-night-of-the-week Curry Chicken - Caribbean Style is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Curry Chicken - Caribbean Style is something that I've loved my whole life. They are nice and they look wonderful.

My wife and I wanted to try something new. That was the best decision ever..... my youngest boy can't get enough. Hot and spicy and LOVING it!!!!!

Many things affect the quality of taste from Curry Chicken - Caribbean Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Chicken - Caribbean Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Chicken - Caribbean Style is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Curry Chicken - Caribbean Style using 15 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Curry Chicken - Caribbean Style:

1. 4 lbs chicken (thighs and legs skin off)
2. 4 medium size potatoes roughly chopped
3. 3-4 tbsp veggie oil
4. 1/2 c water
5. 2 tsp salt
6. 2 tsp black pepper
7. 2 garlic cloves diced
8. 1 medium onion (diced)
9. 1 large tomato
10. 3 scallions chopped
11. 3 sticks fresh thyme
12. 4 tbsp ketchup
13. 3 tbsp Amchar Massala (I use Chief brand)
14. 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
15. 1 scotch bonnet (a.ka. Jamaican Pepper)

Steps to make to make Curry Chicken - Caribbean Style

1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
6. Add 1/4 cup of water and continue to stir.
   
   You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
7. Begin adding your marinated chicken. Turn the heat up to medium high.
8. Stir the chicken to coat the pieces with the curry.
9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms.
    
    Note - you can add more water if needed for gravey.
12. Serve with a side of rice and a wedge cornbread. Enjoy......
13. 

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to complete too much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food How to Prepare Favorite Curry Chicken - Caribbean Style. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!