Step-by-Step Guide to Prepare Award-winning Spicy Pepper Chicken Masala (Kerala Style)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Spicy Pepper Chicken Masala (Kerala Style). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Step-by-Step Guide to Prepare Super Quick Homemade Spicy Pepper Chicken Masala (Kerala Style) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Spicy Pepper Chicken Masala (Kerala Style) is something that I have loved my whole life.

Many things affect the quality of taste from Spicy Pepper Chicken Masala (Kerala Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Pepper Chicken Masala (Kerala Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Pepper Chicken Masala (Kerala Style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Pepper Chicken Masala (Kerala Style) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Pepper Chicken Masala (Kerala Style) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spicy Pepper Chicken Masala (Kerala Style):

1. 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
2. 1 cup Red Onions - chopped into fine pieces
3. 1 tbsp garlic paste
4. 1 tbsp ginger paste
5. 1 tomato chopped
6. Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it  to make a fine paste)
7. 2 stems curry leaves
8. handful chopped cilantro
9. 5-6 green chilli - depending on the spice level
10. 2 tbsp Coriander powder
11. salt
12. 1 tsp Pepper powder
13. 1 tsp crushed pepper
14. few drops of lime/lemon juice

Steps to make to make Spicy Pepper Chicken Masala (Kerala Style)

1. Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
2. In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
3. Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
4. Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
5. Add cashew nut paste into it and mix well.
6. Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
7. Serve hot with Rice or Roti.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Spicy Pepper Chicken Masala (Kerala Style). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!