Step-by-Step Guide to Make Ultimate Chicken Thighs on the Bone For Christmas

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Chicken Thighs on the Bone For Christmas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

How to Make Perfect Chicken Thighs on the Bone For Christmas is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken Thighs on the Bone For Christmas is something that I've loved my entire life.

My family enjoys this every year since I started making this recipe. After trying a lot of different recipes, this became our family favorite.

- When we're going to be eating this in the evening, I start it in the morning so the chicken has enough time to marinate. If you buy the chicken the day before, you can be more efficient.
- I think this would be really good made with chicken wings, too. Recipe by Pukuttopukumaru

Many things affect the quality of taste from Chicken Thighs on the Bone For Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thighs on the Bone For Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken Thighs on the Bone For Christmas using 10 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken Thighs on the Bone For Christmas:

1. 4 Bone-in chicken thigh
2. Seasoning
3. 1 (to taste): 1 tablespoon or more Salt
4. 1 Pepper
5. 2 tbsp Honey
6. Sauce
7. 50 ml ☆Soy sauce
8. 30 ml ☆White wine (or sake)
9. 3/4 of an onion ☆Grated onion
10. 2 clove ☆Grated garlic

Instructions to make to make Chicken Thighs on the Bone For Christmas

1. Make a cut parallel to the bone on the bottom side of the chicken legs. Pierce the skin several times with a fork.
2. Season with lots of freshly ground salt and pepper.
3. When the salt and pepper has penetrated the chicken, use your hands to spread honey.
4. Mix all of the ☆ ingredients to make the sauce.
5. In a tray or a ziploc bag, marinate the chicken in the sauce. Refrigerate for around 6 hours, flipping the chicken pieces occasionally.
6. Remove the chicken from the sauce (make especially sure to remove any bits of onion, which would burn) and bake.
7. After the oven is preheated, bake for about 30 minutes at 230ºC. During baking, brush the sauce on the chicken 2 or 3 times.
8. Optional... When done baking, combine the juices from the chicken left in the baking pan with the sauce. Put into a frying pan and reduce the sauce.
9. Transfer the chicken to a serving dish, pour on the sauce (as much as you like) and it's done.
10. At my house, we often have this chicken with rice pilaf on Christmas day.
11. See "Rice Cooker Corn Pilaf" -
    
    https://cookpad.com/us/recipes/154059-corn-rice-cooker-pilaf
12. "Rice Cooker Shrimp Pilaf" -

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken Thighs on the Bone For Christmas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!