Simple Way to Prepare Favorite Caramel Chilli Chicken & Cashew

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Caramel Chilli Chicken & Cashew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Recipe of Speedy Caramel Chilli Chicken & Cashew is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Caramel Chilli Chicken & Cashew is something which I have loved my entire life. They are fine and they look fantastic.

Little bit of sweet, little bit of heat. Cracker of a dish!

Many things affect the quality of taste from Caramel Chilli Chicken & Cashew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Chilli Chicken & Cashew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Chilli Chicken & Cashew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Chilli Chicken & Cashew estimated approx 60 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Caramel Chilli Chicken & Cashew using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Caramel Chilli Chicken & Cashew:

1. 750 g chicken thigh fillet, 3cm pieces
2. 1/3 cup caster sugar
3. 2 small red chillies, sliced
4. 2 cloves garlic, thinly sliced
5. 1 Tbsp minced ginger
6. 1 Tbsp fish sauce
7. 1 bunch baby bok choy
8. 1 head broccoli, into small pieces
9. 1 cup raw unsalted cashews
10. Vegetable oil for frying
11. Rice to serve
12. Sliced green onion to serve
13. 150 g snow peas, halved diagonally

Instructions to make to make Caramel Chilli Chicken & Cashew

1. Prep veggies- broccoli, snow peas & baby bok choy together.
   Green onions in a separate bowl.
2. Garlic and chilli together.
3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
6. Remove, strain and refresh in cold water. Set aside.
7. In a large non stick fry pan, firstly toast your cashews and set aside.
8. Now to fry chicken in batches until browned and cooked through.
9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion.
   Yum! Enjoy!

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So that is going to wrap this up for this special food Steps to Make Perfect Caramel Chilli Chicken & Cashew. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!