Simple Way to Prepare Award-winning Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My daughter loves deep-fried chicken thigh very much!
The chicken marinated in the salt and yogurt is tender, so this is great for lunchboxes.

Recipe by Ha-tannookkasan

Step-by-Step Guide to Prepare Any-night-of-the-week Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is something that I've loved my entire life.

Many things affect the quality of taste from Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:

1. 330 grams Chicken thighs
2. 3 tbsp Plain yogurt
3. 1/2 tsp Salt
4. 1 tbsp Soy sauce
5. 1 tsp Garlic (grated)
6. 5 tbsp Katakuriko
7. 1 as much as you want Lemon juice

Instructions to make to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt

1. Cut the chicken thigh into bite-sized pieces. Put the chicken, yogurt, salt, soy sauce and garlic in a plastic bag, and leave it to rest in the refrigerator over 2 nights.
2. Put katakuriko in a plastic bag. Add one piece of chicken thigh and some air in the bag. Shake the bag so that katakuriko will coat the chicken. Coat all of the chicken pieces this way.
3. The chicken will be like this.
4. Deep-fry the chicken in 170 °C vegetable oil. Cook both sides well, then lift up the chicken in the air for 10 seconds. Put the chicken back in the oil for finishing to make it crispier, as if you double fried it.
5. The fried chicken will turn out like this.
6. Sprinkle on some lemon juice if you'd like, and it will be delicious as well!

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for your family without having to do too horribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!