Simple Way to Make Super Quick Homemade Curry with Summer Veggies

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Curry with Summer Veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe of Favorite Curry with Summer Veggies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Curry with Summer Veggies is something which I've loved my entire life. They are fine and they look fantastic.

Let's kick the heat away with spicy summer curry!

Many things affect the quality of taste from Curry with Summer Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry with Summer Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry with Summer Veggies is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry with Summer Veggies estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Curry with Summer Veggies using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Curry with Summer Veggies:

1. 200 g chicken thigh (about 0.4 pounds)
2. 2 eggplants
3. 2 green peppers
4. 1 large tomato
5. 1 onion
6. 1 bunch mushrooms
7. half a box Japanese curry mix

Instructions to make to make Curry with Summer Veggies

1. Cut chicken and vegetables into bite-size pieces. Soak egg plants in water for at least 5-10 min. to remove harshness. Break off mushrooms into smaller pieces. Slice onions.
2. In a frying pan, add 1 Table spoon of olive oil and fry sliced onions until golden brown. Add chicken and cook until golden brown.
3. Add 1 more olive oil and vegetables into the pan and fry altogether quickly. Cover and simmer for 5 min. until egg plants are softened.
4. Add water as per the instructions on the curry mix box (about 2 cups) and bring it to boil.
5. Skim off the scum and fat. Lower the heat to medium. Cover and cook for 5 min.
6. Turn the heat off, break the curry mix into smaller cubes and add them into the pan. Mix slowly until the curry mix is well blended.
7. Notes: My recommendations for the curry mix are "KOKUMARO" and "JAVA CURRY." Sometimes it tastes really good when you mix two to three different brands and create your own mix! :) As for vegetables, okra and asparagus would taste great as well.
8. Just FYI: Here's an example of a beautiful way to present your curry. (Not mine, but a curry restaurant's near my place. They make really great curry...)

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without the need to complete too horribly much heavy cooking at the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Curry with Summer Veggies. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!