Easiest Way to Prepare Super Quick Homemade Blackened Cajun chicken & corn

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Blackened Cajun chicken & corn. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Recipe of Award-winning Blackened Cajun chicken & corn is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Blackened Cajun chicken & corn is something that I have loved my whole life.

Many things affect the quality of taste from Blackened Cajun chicken & corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Cajun chicken & corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Blackened Cajun chicken & corn using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Blackened Cajun chicken & corn:

1. 2 whole sweet corn cobs
2. 2 teaspoons garlic salt
3. Black pepper & salt
4. 1 teaspoon paprika
5. 1 teaspoon chef stone secret spice
6. Chopped fresh parsley
7. 1 tablespoon sugar
8. 1 tsp cayenne pepper
9. 8 chicken drumsticks, thighs or wings
10. 3 tablespoons melted butter

Steps to make to make Blackened Cajun chicken & corn

1. Cut excess fat from the chicken, but leave the skin on. Slash the deepest parts with a knife to allow the flavors to penetrate the flesh.
2. Discard the husks and silks off the corn cobs. Then cut into thick slices
3. In a bowl, mix all the spices. Put the chicken and corn together in a separate bowl and brush with melted butter.sprinkle the spices over them and toss well to coat evenly. And refrigerate for 10mins or more
4. Cook the chicken pieces on a medium hot barbecue or preheated grill for about 25mins, turning occasionally. Add the corn after 15mins of the cooking time and cook, turning often, until golden brown. Garnish with parsley and serve hot. Enjoy!

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Blackened Cajun chicken & corn. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!