Simple Way to Make Perfect AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Step-by-Step Guide to Make Award-winning AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something which I've loved my entire life. They're fine and they look fantastic.

The Best of Indonesian Food in Australia 😍

Many things affect the quality of taste from AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):

1. 3 pieces chicken thighs
2. 1 teaspoon tamarind
3. 1 teaspoon salt
4. 3 tablespoons oil
5. 250 cc water
6. 6 tablespoons sweet soy sauce
7. 1 lime, extract juice
8. Spices (ground)
9. 6 red chilies
10. 2 big shallots
11. 5 cloves garlic
12. 1 teaspoon peppercorns
13. 6 candlenuts, fried or roasted
14. 3-4 sweet soy sauce
15. 2 cm galangel, bruised
16. 2 lemon grass, bruised
17. 2 salam leaves or by leaves

Steps to make to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce)

1. Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
2. Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
3. When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
4. Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
5. When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.

Additionally you will detect as your experience and confidence grows you will find your self more and more usually improvising when you go and adjusting recipes to meet your personal preferences. If you'd like more or less of ingredients or want to make a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way so as to attain this goal. In other words you will start punctually to create meals of your individual. And that's something that you may not fundamentally learn when it comes to basic cooking skills for beginners but you would never learn if you did not master those simple cooking abilities.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!