Simple Way to Make Homemade Fried Teriyaki Chicken

Steps to Make Homemade Fried Teriyaki Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Fried Teriyaki Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Way to Prepare Perfect Fried Teriyaki Chicken is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Teriyaki Chicken is something which I have loved my whole life. They are fine and they look wonderful.

Simple and tasty!

Many things affect the quality of taste from Fried Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Fried Teriyaki Chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fried Teriyaki Chicken:

  1. 500 gr boneless, skinless chicken breast (chicken thigh would be better, in my opinion)
  2. 20 ml shoyu
  3. 2 tbsp honey
  4. 1 tsp garlic powder
  5. 1/2 tsp ginger powder
  6. 1/2 cup all purpose flour
  7. 2 tbsp katakuriko
  8. Oil for frying

Instructions to make to make Fried Teriyaki Chicken

  1. Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge.
  2. Combine flour and katakuriko. Coat the chicken pieces with this mixture.
  3. Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch.
  4. Fry the chicken pieces and flip occasionally.
  5. I made this for my kids' bento.

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too much heavy cooking from the process.

So that is going to wrap it up with this special food How to Make Perfect Fried Teriyaki Chicken. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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