Simple Way to Make Award-winning Crispy Fried Chicken Thighs

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Crispy Fried Chicken Thighs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

I wanted to make a delicious and simple chicken thigh dish.

-If one thigh is too much for one portion, it's OK to serve one portion for 2 people.
-Be careful not to burn yourself, as the oil may spit in the pan.
-When cooking the chicken with the skin side down, check the browning after about 6 minutes.
-In Step 4, thoroughly remove excess oil. Recipe by miharun327

How to Make Favorite Crispy Fried Chicken Thighs is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Crispy Fried Chicken Thighs is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crispy Fried Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Fried Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crispy Fried Chicken Thighs using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crispy Fried Chicken Thighs:

1. 2 Chicken thighs
2. 1 tsp Salt
3. 1 Black pepper

Steps to make to make Crispy Fried Chicken Thighs

1. Salt and pepper both sides of the chicken thighs. For an even slab of meat, cut off the excess.
2. Heat a little vegetable oil in a frying pan (if using a Teflon pan, you don't need any). On low-medium heat, cook the chicken from Step 1 with the skin side down. It's OK if the pan isn't hot yet.
3. Place a plate over the chicken and put a 2 liter kettle (or something similar) on top and cook for 6-7 minutes.
4. Check to see if the chicken has browned, then turn the pieces over. Pat excess oil with paper towels. Saute the chicken on the other side for 2-3 minutes until the meat becomes plump.
5. Once the chicken has finished cooking, cut into bite-sized pieces and serve on a plate.
6. This shows the chicken as a sandwich filling.

While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Steps to Make Quick Crispy Fried Chicken Thighs. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!