Recipe of Ultimate Jerk Chicken

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Jerk Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy and tasty

Step-by-Step Guide to Make Award-winning Jerk Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Jerk Chicken is something which I've loved my entire life.

Many things affect the quality of taste from Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jerk Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jerk Chicken estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jerk Chicken using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Jerk Chicken:

1. marinade
2. 1 tsp thyme leaves
3. 1 tsp ground allspice
4. 1 tsp ground cinnamon
5. 1/4 tsp grated nutmeg
6. 2 clove garlic,crushed
7. 2 spring onions(scallions) chopped
8. 1 tbsp cider vinegar
9. 1 tbsp lime juice
10. 2 tsp lime zest
11. 2 tbsp vegetable oil
12. 1 scotch bonnet pepper, finely chopped
13. 2 tbsp brown sugar
14. to taste salt and black pepper
15. chicken:
16. 12 chicken thighs or drumsicks

Steps to make to make Jerk Chicken

1. Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser.
2. Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm.
3. Place in fridge. Marinade for at least 4 hours, overnight is better
4. Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through.
5. Serve with rice and peas and festivals (see other recipe)
6. You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through.
7. For special occasions you can add dark rum in place of vinegar.
8. With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !

You will also find as your own experience and confidence develops that you will see your self increasingly more regularly improvising as you go and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or would like to make a recipe somewhat less or more spicy in flavor that can be made simple alterations along the way so as to achieve this objective. In other words you will start punctually to create meals of your very own. And that's something you won't necessarily learn when it has to do with basic cooking skills to novices however you'd never know if you did not master those simple cooking abilities.

So that is going to wrap it up with this special food How to Prepare Favorite Jerk Chicken. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!