Recipe of Speedy Asian Lemon Chicken
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Asian Lemon Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easiest Way to Prepare Ultimate Asian Lemon Chicken is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Asian Lemon Chicken is something which I've loved my whole life.
The famous Asian Lemon Chicken which has sweet, sour, tangy, citrus and fresh flavor into one.
There are several Key Points that you need to pay attention to cook this dish perfectly. Check it in here http://bit.ly/2MA2gKV
Many things affect the quality of taste from Asian Lemon Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Lemon Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Lemon Chicken is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Lemon Chicken estimated approx 15 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Asian Lemon Chicken using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Asian Lemon Chicken:
- 1 . 200 grams boneless skinless chicken thighs cut into bite size
- 2 . 1 tbsp light soy sauce
- 3 . A pinch of salt and pepper
- 4 . 1 tbsp sesame oil
- 5 . 1 egg white
- 6 . ½ cup cornstarch
- 7 . 2 tbsp light soy sauce
- 8 . 2 tbsp rice vinegar
- 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
- 10 . 4 tbsp sugar
- 11 . 1 tbsp lemon zest
- 12 . ½ medium size onion, sliced
- 13 . 2 sliced of lemon
- 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)
Steps to make to make Asian Lemon Chicken
- 1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
- 2. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
- 3. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
- 4. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
- 5. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
- 6. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.
While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking from the practice.
So that is going to wrap this up with this exceptional food How to Prepare Award-winning Asian Lemon Chicken. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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