Recipe of Homemade Coconut Crusted Chicken

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Coconut Crusted Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steps to Prepare Speedy Coconut Crusted Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Coconut Crusted Chicken is something which I have loved my whole life.

Boneless chicken breast would work best with this recipe.

Many things affect the quality of taste from Coconut Crusted Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Crusted Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Crusted Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Crusted Chicken estimated approx 5 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Coconut Crusted Chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coconut Crusted Chicken:

1. 4 Chicken Thighs; Bone-In
2. 2 tsp onion powder
3. 1 tsp garlic powder
4. 1 tsp ground white pepper
5. 1 tsp coconut extract
6. 1 cup shredded coconut
7. 1 can coconut milk
8. 1 Coconut Oil; as needed
9. 1 kosher salt; as needed

Instructions to make to make Coconut Crusted Chicken

1. Whisk coconut milk and coconut extract together to form marinade. Marinate chicken 4-48 hours.
2. Pat chicken dry. Lightly heat enough coconut oil to coat chicken until melted. Season chicken. Bake at 350° for approximately 45 minutes.l or until thermometer reaches 165°.
3. While chicken is cooking, heat about 2 tablespoons of coconut oil until melted. Mix oil with shredded coconut. Press shredded coconut on top of chicken during last ten minutes of cooking.
4. Variations; Other chicken parts (boneless will be easier to keep crust on while eating), melted butter, french fried onions, pineapple juice, tropical juice blends, kiwi, paprika, celery seed, applewood seasoning, dried ranch seasoning, dried onion soup mix, vegetable/canola oil, fish, pork

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to accomplish too much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Perfect Coconut Crusted Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!