Recipe of Award-winning Chicken thigh cubes honey citron sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Chicken thigh cubes honey citron sauce . It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easiest Way to Make Speedy Chicken thigh cubes honey citron sauce is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken thigh cubes honey citron sauce is something which I've loved my whole life.

Coated Chicken thigh cubes in a honey citron sauce are very tasty, moist and tender.

Many things affect the quality of taste from Chicken thigh cubes honey citron sauce , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken thigh cubes honey citron sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken thigh cubes honey citron sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken thigh cubes honey citron sauce :

1. Marinades:
2. 1 chopped spring onion pieces
3. 1 tbsp shaoxing rice wine
4. 1 tbsp soy sauce
5. 1 tbsp oyster sauce
6. 2 tbsp corn starch
7. 1/4 tsp salt
8. 1 tbsp ginger juice
9. 500 g cubed chicken thigh
10. Pot tea:
11. 5 g dried chrysanthemums
12. Seasonings:
13. 62 ml (2 oz) chrysanthemum tea
14. 2 tbsp honey citron tea
15. 1 tbsp shaoxing rice wine
16. 1/4 tsp salt
17. 1 tbsp ginger juice

Instructions to make to make Chicken thigh cubes honey citron sauce

1. 
2. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
   Pour the sauce over 500g chicken thigh cubes and mix them well.
   Put it in fridge.
3. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
4. Fry the chicken thigh cubes till brown.
5. Then remove and set aside.
6. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl.
   Pour this sauce into a wok pan and stir for 2 mins.
7. Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat.

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