Recipe of Any-night-of-the-week Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Step-by-Step Guide to Make Ultimate Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something that I've loved my entire life.

Since aburaage was 50% off at the store, I made this dish as well.

The key is to fry the aburaage and chicken without touching them too much until they turn golden brown. Recipe by Kajihara Ato.

Many things affect the quality of taste from Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. 1 Chicken thigh
2. 1 Flour
3. 1 large Fried tofu sheet (Aburaage)
4. 3 tbsp Mayonnaise
5. Combined flavoring ingredients:
6. 3 tbsp each Sake, sugar, soy sauce
7. 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

Steps to make to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to complete too terribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Recipe of Perfect Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!