Recipe of Any-night-of-the-week Shredded Soy Sauce Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Shredded Soy Sauce Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

This is the fliling for the bun to make sandwich. Recipe for the bun, click https://cookpad.com/us/recipes/5047757-asian-bun?via=sidebar-recipes

Step-by-Step Guide to Prepare Favorite Shredded Soy Sauce Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Shredded Soy Sauce Chicken is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shredded Soy Sauce Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Soy Sauce Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Soy Sauce Chicken is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Shredded Soy Sauce Chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Shredded Soy Sauce Chicken:

1. 3 lbs boneless skinless chicken thigh
2. 2 teaspoons ginger powder
3. 2 scallions, cut into 3-inch pieces and smashed flat
4. 2 whole star anise
5. 180 ml light soy sauce
6. 180 ml shaoxing wine
7. 150 ml dark soy sauce
8. 1/2 cup sugar
9. 1 teaspoon salt
10. 5 cups water

Steps to make to make Shredded Soy Sauce Chicken

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

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So that's going to wrap this up with this special food Recipe of Speedy Shredded Soy Sauce Chicken. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!