Recipe of Any-night-of-the-week Honey Mustard Pasta
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Honey Mustard Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
How to Prepare Super Quick Homemade Honey Mustard Pasta is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Honey Mustard Pasta is something that I have loved my whole life.
Many things affect the quality of taste from Honey Mustard Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Mustard Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Mustard Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey Mustard Pasta estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Honey Mustard Pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Honey Mustard Pasta:
- 1 cup farfalle
- 5 oz chicken thighs
- 1/3 cup brocolli
- 1/3 cup celery
- 1/2 oz baby spinach
- 1/4 cup onion
- 1/4 cup tomato
- 1/4 cup low-fat Honey Mustard
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 1/8 tsp cayenne pepper
- 1/8 tsp salt
Steps to make to make Honey Mustard Pasta
- Bring pot of water to roiling boil, and add pasta. Cook for 10-12 minutes until pasta is al dente.
- Bring frying pan to medium heat. Add chicken, season with black pepper, cayenne pepper, garlic, and salt. Cook until internal temp reaches 165°F.
- Wash all veggies. Shred spinach, and dice all other vegetables. Combine in small mixing bowl.
- When chicken is cooked, remove from heat and chop into 1" wide strips.
- When pasta reaches al dente, drain water. Add vegetables, chicken, and honey mustard. Return to heat for 3-5 minutes, stirring often.
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