Easiest Way to Prepare Ultimate Youlinji (Chinese deep fried chicken)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Youlinji (Chinese deep fried chicken). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Way to Prepare Super Quick Homemade Youlinji (Chinese deep fried chicken) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Youlinji (Chinese deep fried chicken) is something which I've loved my whole life.

Many things affect the quality of taste from Youlinji (Chinese deep fried chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youlinji (Chinese deep fried chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Youlinji (Chinese deep fried chicken) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Youlinji (Chinese deep fried chicken):

1. 3 pieces Chicken thighs
2. 2 tbsp Chopped spring onion
3. 1 tbsp Sake (cooking rice wine)
4. 1 tsp Sugar
5. 1/4 tsp Salt
6. 1 pinch Pepper
7. 5 tbsp Potato starch
8. <Sauce>
9. 3 tbsp Soy sauce
10. 3 tbsp Water
11. 1 tbsp Vinegar
12. 1 tbsp Mirin
13. 2 tbsp Sugar

Steps to make to make Youlinji (Chinese deep fried chicken)

1. Cut the chicken thighs into large bite size.
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without the need to accomplish too much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Youlinji (Chinese deep fried chicken). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!