Easiest Way to Prepare Perfect Bruschetta and Spinach Chicken Thighs

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Bruschetta and Spinach Chicken Thighs. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Simple Way to Make Quick Bruschetta and Spinach Chicken Thighs is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Bruschetta and Spinach Chicken Thighs is something which I have loved my entire life. They're nice and they look fantastic.

Just tossed some ingredients together! It was delicious!!

Many things affect the quality of taste from Bruschetta and Spinach Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta and Spinach Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bruschetta and Spinach Chicken Thighs:

1. 6 boneless and skinless chicken thighs (trim extra fat)
2. 1 tbsp olive oil, extra virgin
3. 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
4. 1 salt and pepper to taste
5. 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own)
6. 2 tbsp balsamic vinegar
7. 4 cup fresh baby spinach

Instructions to make to make Bruschetta and Spinach Chicken Thighs

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Bruschetta and Spinach Chicken Thighs. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!