Easiest Way to Prepare Favorite Soy-Brown Sugar Glazed Chicken Thighs

How to Prepare Homemade Soy-Brown Sugar Glazed Chicken Thighs

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Soy-Brown Sugar Glazed Chicken Thighs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe of Super Quick Homemade Soy-Brown Sugar Glazed Chicken Thighs is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Soy-Brown Sugar Glazed Chicken Thighs is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Soy-Brown Sugar Glazed Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy-Brown Sugar Glazed Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Soy-Brown Sugar Glazed Chicken Thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Soy-Brown Sugar Glazed Chicken Thighs:

  1. 1/4 cup packed brown sugar
  2. 1/4 cup soy sauce
  3. 1 tbsp rice vinegar
  4. 1/2 tsp ground ginger
  5. 1 clove garlic, finely chopped
  6. 1 1/2 lb skin-on bone-in chicken thighs
  7. 1 tbsp vegetable oil

Steps to make to make Soy-Brown Sugar Glazed Chicken Thighs

  1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
  2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
  3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
  4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking from the approach.

So that's going to wrap it up with this exceptional food Steps to Make Favorite Soy-Brown Sugar Glazed Chicken Thighs. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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