Easiest Way to Make Favorite Indonesian Traditional Fried Chicken (Ayam Ungkep)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Indonesian Traditional Fried Chicken (Ayam Ungkep). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Step-by-Step Guide to Make Super Quick Homemade Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something that I have loved my entire life. They're fine and they look fantastic.

Ayam Ungkep is Indonesian traditional fried chicken where chicken pieces are first cooked in spices on the stove top with very low heat prior to deep frying.
My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked.
Then to fry them, I use an air fryer to avoid too much oil in a deep fryer.

Many things affect the quality of taste from Indonesian Traditional Fried Chicken (Ayam Ungkep), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Traditional Fried Chicken (Ayam Ungkep) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. 1.5-2 kg chicken thigh, bone-in, skin-on
2. 1 tbs grated garlic
3. 1/2 tbs garlic powder
4. 1 inch ginger, grated
5. 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. 1 tbs coriander powder
7. 1/2 tbs cumin powder
8. 1/2 tbs turmeric powder
9. 1 tsp nutmeg powder
10. 2 tbs sea salt
11. 2 tsp sugar
12. to taste white pepper powder

Steps to make to make Indonesian Traditional Fried Chicken (Ayam Ungkep)

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.

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