Simple Way to Make Perfect Chicken, Ginger & Turmeric Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Chicken, Ginger & Turmeric Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Recipe of Favorite Chicken, Ginger & Turmeric Soup is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chicken, Ginger & Turmeric Soup is something which I've loved my entire life.

When I first moved to London I was suffering a bad cold as I househunted and was staying with my good friends Andrew & Jenny. Andrew made me this “cure” and I’ve sworn by it ever since. This time I made it with “K.I.S Chicken stock [KEEP IT SIMPLE]” from a Cookpad Cook “Phil”.

Many things affect the quality of taste from Chicken, Ginger & Turmeric Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Ginger & Turmeric Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chicken, Ginger & Turmeric Soup using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken, Ginger & Turmeric Soup:

1. 3-4 carrots, chopped roughly
2. 2-3 stalks celery, chopped roughly
3. 2 medium onions, chopped roughly
4. Generous knob of ginger, julienned
5. 4 chicken thighs or drumsticks with skin
6. 1.5 litres stock (or water + bouillon cube
7. 1 teaspoon turmeric

Instructions to make to make Chicken, Ginger & Turmeric Soup

1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food How to Prepare Favorite Chicken, Ginger & Turmeric Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!