Steps to Prepare Quick Balsamic Chicken Thighs

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Balsamic Chicken Thighs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe of Homemade Balsamic Chicken Thighs is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Balsamic Chicken Thighs is something which I've loved my entire life.

Many things affect the quality of taste from Balsamic Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Balsamic Chicken Thighs using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Balsamic Chicken Thighs:

1. 10 boneless,skinless chicken thighs; each cut into 3 strips
2. 1 green bell pepper; medium dice
3. 1 red bell pepper; medium dice
4. 1 yellow squash; medium dice
5. 1 small red onion; medium dice
6. 4 garlic cloves; creamed
7. 4 C long grain rice
8. 8 C vegetable stock
9. 1 C balsamic vinegar
10. 1 pinch sugar
11. 1 stick butter
12. 3/4 oz fresh basil; chiffonade
13. as needed olive oil
14. as needed extra virgin olive oil
15. as needed kosher salt & black pepper

Instructions to make to make Balsamic Chicken Thighs

1. Let chicken sit at room temp for 30 minutes to 1 hour.
2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
4. Heat a large saucepot with olive oil.
5. Brown chicken on both sides and remove to a plate.
6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
8. Add garlic and chicken. Cook 1 minute.
9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
10. Serve over rice. Drizzle with brown butter. Garnish with basil.
11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

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So that's going to wrap this up with this special food Recipe of Favorite Balsamic Chicken Thighs. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!