Steps to Make Ultimate Instant Pot Jamaican Jerk Chicken Thighs

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Instant Pot Jamaican Jerk Chicken Thighs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Way to Prepare Homemade Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Instant Pot Jamaican Jerk Chicken Thighs is something that I've loved my entire life.

Instant Pot Jamaican Jerk Chicken Thighs is a quick and easy pressure cooker recipe for Carribean jerk chicken with spicy marinade.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Course dinner, lunch

Many things affect the quality of taste from Instant Pot Jamaican Jerk Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Jamaican Jerk Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Jamaican Jerk Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Instant Pot Jamaican Jerk Chicken Thighs using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Instant Pot Jamaican Jerk Chicken Thighs:

1. 4 Chicken Thighs
2. 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
3. 1 Tablespoon reduced-sodium soy sauce
4. 1 Tablespoon lime, juice
5. 1/3 cup pineapple juice
6. 1/2 onion, chopped
7. 3 green onions (scallions), chopped
8. 1 Teaspoon cinnamon
9. 1 Teaspoon fresh or jarred ginger
10. 1/2 Teaspoon nutmeg
11. 1 Teaspoon ground allspice
12. 3 garlic cloves, chopped
13. 1 Tablespoon olive oil
14. 2 Teaspoon Creole Seasoning, I used Tony Chachere
15. to taste salt and pepper

Steps to make to make Instant Pot Jamaican Jerk Chicken Thighs

1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
2. Rinse the chicken and pat dry.
3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
5. Pour the olive oil into the Instant Pot.
6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
7. Drizzle the remaining marinade over the chicken.
8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
9. When the pot indicates it has finished, quick release the steam.
10. Cool before serving.
11. Notes
    Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute.
    Nutrition
    Calories: 246kcal

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